Authentic Italian Fine Dining!
Davide pays homage to the rich traditions of Northern Italian cuisine with a modern interpretation of many regional Italian dishes. Fresh seasonal ingredients are the core of our menu selections. In addition to the featured menu items our talented chefs prepare a variety of daily specials. Fresh handmade pastas, local seafood, certified angus beef, milk fed veal, and naturally raised and vegetable fed poultry from Murray's family run farms are just some of the ingredients that make up the foundation of our menu. Executive Chef Frank Gesualdi's passion for cooking is show-cased one plate at a time with rich, simple, vibrant ingredients.
An unparalleled fine dining experience isn't complete without the perfect wine to accompany a meal that is why we at Davide put so much emphasis on our wine list. Winner of the Wine Spectator Award 15 plus years and running. Wines from Italy and California are prominent with such Italian varietals as Tuscany's Sangiovese grape which lends itself to many distinguished names in the wine world.Brunellodi Montalcino,Chianti Reserva ,and Rosso di Montalcino are just a few names in our elaborate wine list along with Barolos and Barberescos from the Piedmont region and some of the finest California cabernets .
Historically known for Paul Revere's ride during the Revolutionary War, which was signaled by the North End's Old North Church ("One if by land,two if by sea"), today the North End also known as "Little Italy" is a cozy neighborhood in Boston known for its narrow streets and traditional Italian restaurants. These famous restaurants make the North End an attraction for Boston tourists and residents alike. Davide Restaurant located off the main street is referred to as the "Hidden Gem" or "best kept secret" by it's patrons who also boast "Avoid the tourist traps and come dine where Italians have dined for almost 30 years".