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Antipasti  •  Primi  •  Pesce  •  Carni  •  Pizzette  •  Pre Fixe

Take Home Pasta

Fettucini alla Bolognesse

Fettucini tossed in a classical ragu of beef,veal,and pork topped with marscarpone cheese 24

Fusilli alla Boscaiola

Hand rolled fussily with mushroom and prosciutto in a parmigiano cream 24

Gnocchi al Forno

Hand made Potato gnocchi baked with four cheeses and truffle oil 26

Tagliolini alla Rustica

Pasta ribbons with Italian sausage and roasted peppers in a garlic cream 24

Fettucine Alfredo con Gamberi

Hand made fettucine serverd with shrimp in a classical alfredo sauce 24

Gnocchi al Pomodoro e Basilico

Potato gnocchi tossed with tomato and basil 20

Ravioli D’ Aragosta alla Crema

Lobster ravioli in a lobster cream with sun-dried tomato and basil 26

Chitarra con Gamberie e Capensant alla Puttanesca

Square spaghetti with shrimp, scallops, black olives, capers and basil in plum tomato 26

All pastas are handmade made in our own kitchens

Pasta can be split for two as an appetizer

* May contain raw ingredients can be cooked to order if desired * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.