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| English • Japanese |
| Antipasti Primi Pesce Carni Pizzette Pre Fixe |
| Take Home Pasta |
| Fettucini alla Bolognesse |
| Fettucini tossed in a classical ragu of beef,veal,and pork topped with marscarpone cheese 24 |
| Fusilli alla Boscaiola |
| Hand rolled fussily with mushroom and prosciutto in a parmigiano cream 24 |
| Gnocchi al Forno |
| Hand made Potato gnocchi baked with four cheeses and truffle oil 26 |
| Tagliolini alla Rustica |
| Pasta ribbons with Italian sausage and roasted peppers in a garlic cream 24 |
| Fettucine Alfredo con Gamberi |
| Hand made fettucine serverd with shrimp in a classical alfredo sauce 24 |
| Gnocchi al Pomodoro e Basilico |
| Potato gnocchi tossed with tomato and basil 20 |
| Ravioli D’ Aragosta alla Crema |
| Lobster ravioli in a lobster cream with sun-dried tomato and basil 26 |
| Chitarra con Gamberie e Capensant alla Puttanesca |
| Square spaghetti with shrimp, scallops, black olives, capers and basil in plum tomato
26 |
| All pastas are handmade made in our own kitchens |
| Pasta can be split for two as an appetizer |
| * May contain raw ingredients can be cooked to order if desired * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. |